Ajwain—also known as ajowan caraway, omam, thymol seeds, bishop's weed,is an annual herb, both the leaves and the seed‑like fruit of the plant are consumed by humans.
For tempering samosa, breads, curries, it is good for digestion.
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Ajwain—also known as ajowan caraway, omam, thymol seeds, bishop's weed,is an annual herb, both the leaves and the seed‑like fruit of the plant are consumed by humans.
For tempering samosa, breads, curries, it is good for digestion.