The seeds are a rich source of iron, sodium, calcium and potassium. The seed may be added to naan (Indian traditional bread) , any type of curry or stew, and to dal. Lovers of these little black seeds praise their nutlike, somewhat peppery taste.
All Categories
The seeds are a rich source of iron, sodium, calcium and potassium. The seed may be added to naan (Indian traditional bread) , any type of curry or stew, and to dal. Lovers of these little black seeds praise their nutlike, somewhat peppery taste.