It is a very popular snack in India, First need to open up this pack and deep fry it till golden brown. Paani poori is typically eaten by first cracking a small hole in the crispy puri shell, then filling it with a spoonful of mashed potato, chickpeas, or other filling. The puri is then dipped into a spicy and tangy mint water (paani) before being popped into the mouth whole.
