for taste and flavour into dish
Oregano is a wonderful everlasting culinary and medicinal herb. Oregano is a warm and aromatic yet slightly bitter herb in the mint family. Oregano is a relatively good source of calcium, iron, manganese, Vitamin A, C and K.
Oregano can be used in more than just pizza and pasta sauce. The beautiful green herb adds a delicious, and perhaps unexpected, earthy flavor to several dishes including chicken, seafood, hamburgers, even beans. Also, try it in your next homemade pesto for a bit of a more robust topping for pasta or fish.
