In Indian, North African and cuisines of the Middle East, cardamom is a popular spice in curries and is often one of the components of their typical spice blends used for all types of savoury dishes.
Gives good aroma, taste to soup & curries
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In Indian, North African and cuisines of the Middle East, cardamom is a popular spice in curries and is often one of the components of their typical spice blends used for all types of savoury dishes.
Gives good aroma, taste to soup & curries