Kashmiri Red kidney beans dark in colour, full of protein and a perfect Rajma chawal meal on any holiday.
Red Kidney beans also known as Rajma, Red Lentils (Dal in hindi)
About the product
Rajma Dals are delicious in taste
Rich in Nutrients: Red Lentils are naturally rich in protein and high in dietary fibre Does not undergo any artificial polishing with water, oil or leather thereby retaining its goodness and wholesomeness
Recipes: Use it with plain rice as Rajma chawal or delicious khichdi and eaten in the form of curries or combined with vegetables. Rajma goes good with Roti as well.
