Discovering Indian Flavors: Popular Ingredients in Taiwan
Introduction:
Indian cuisine is renowned for its diverse and aromatic flavors, and mastering its art requires the use of unique spices and ingredients. For those living in Taiwan, finding these authentic Indian components can be an exciting adventure. In this article, we will delve into the popular Indian ingredients essential for cooking and guide you on where to find them in Taiwan.
Spices: The Heart of Indian Cooking
Indian cuisine is characterized by its bold and aromatic spices. Some of the must-have spices include:
a. Cumin Seeds: Known for their warm and earthy flavor, cumin seeds are a staple in Indian cooking. You can find them in Indian grocery stores in Taiwan or well-stocked supermarkets.
b. Coriander Powder: Ground coriander adds a citrusy and slightly sweet undertone to dishes. Look for it in specialty stores or the international section of supermarkets.
c. Turmeric Powder: Famous for its vibrant color and earthy taste, turmeric is widely used in Indian recipes. It's available in most supermarkets or health food stores in Taiwan.
d. Garam Masala: A blend of various spices, garam masala adds warmth and complexity to dishes. You can find it in Indian grocery stores or international food markets.
Legumes and Pulses: Protein-Packed Staples
a. Lentils (Dal): Various types of lentils are used in Indian cooking, such as red lentils (masoor dal) and yellow lentils (moong dal). These can be found in Indian grocery stores or health food shops.
b. Chickpeas: Whether used in curries or snacks like chana chaat, chickpeas are a versatile ingredient. Look for them in supermarkets or specialty stores.
c. Kidney Beans (Rajma): Commonly used in North Indian cuisine, kidney beans are available in many supermarkets in Taiwan.
Fresh Produce: A Burst of Flavor
a. Curry Leaves: These aromatic leaves are a key ingredient in South Indian cuisine. You may find fresh curry leaves in Indian grocery stores or Asian markets.
b. Cilantro (Coriander Leaves): Fresh cilantro adds a burst of freshness to many Indian dishes. It's usually available in supermarkets and local markets.
Condiments and Sauces: Enhancing the Culinary Experience
a. Ghee: Clarified butter, known as ghee, is used for its rich flavor. Find it in Indian grocery stores or upscale supermarkets.
b. Tamarind Paste: Adding a tangy flavor, tamarind paste is essential for various Indian recipes. Look for it in Asian grocery stores or specialty markets.
c. Mango Pickle: This spicy and tangy condiment is a popular accompaniment. You can find it in Indian grocery stores or order it online.
Conclusion:
Embarking on the journey of cooking authentic Indian dishes in Taiwan is a delightful experience. With a growing international community, finding popular Indian ingredients is becoming easier. Explore local markets, international sections of supermarkets, and specialty stores to uncover the vibrant world of Indian flavors right in Taiwan. Happy cooking!